Kaningullasch with herbs

Ingredients for Kaningullasch with herbs

Instructions for Kaningullasch with herbs

To prepare the Kaningullasch with herbs recipe, please follow these instructions:

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic, tomato puree, and salt and pepper. Get water on the court, just so it just covers. Boil the right until the meat is tender. Foam regularly during boiling. The sauce is seasoned and smoothed.

Served with mashed potatoes.