Kalvetournedos in rejesovs

Name: Kalvetournedos in rejesovs
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Beef broth; 0.5 dl Whipped cream; 100 g Small shrimp; 2 tbsp Oil; 2 cl Sherry; 2 tbsp Butter; 3 tbsp Wheat flour; 4 Veal tournedos (a) 175 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvetournedos in rejesovs

		Pepper
		Salt
0.5	dl	Beef broth
0.5	dl	Whipped cream
100	g	Small shrimp
2	tbsp	Oil
2	cl	Sherry
2	tbsp	Butter
3	tbsp	Wheat flour
4		Veal tournedos (a) 175 g

Instructions for Kalvetournedos in rejesovs

To prepare the Kalvetournedos in rejesovs recipe, please follow these instructions:

Heat oil and butter in a pan. Step tournedos 5 minutes on each side. Take them off and keep them warm. Sprinkle flour on the pandasaft. Turn broth, cream and sherry in. Stir thoroughly. Season with salt and pepper. Cook for 4 minutes over low heat. Add shrimps. Cook for another 2 minutes. Pour reesovs over tournedos and server.

Kalvetournedos in rejesovs

Ingredients for Kalvetournedos in rejesovs

Instructions for Kalvetournedos in rejesovs

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