Kalkunschnitzler with orange sauce

Name: Kalkunschnitzler with orange sauce
Yield: 4
Ingredients: Pepper; ½ dl Freshly squeezed orange juice; ½ tsp Grated orange peel; ½ tsp Salt; 1 tsp Corn starch; 2 dl Chicken stock (water + cube); 2 tbsp Water; 20 g Butter; 4 Turkey schnitzler

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalkunschnitzler with orange sauce

		Pepper
½	dl	Freshly squeezed orange juice
½	tsp	Grated orange peel
½	tsp	Salt
1	tsp	Corn starch
2	dl	Chicken stock (water + cube)
2	tbsp	Water
20	g	Butter
4		Turkey schnitzler

Instructions for Kalkunschnitzler with orange sauce

To prepare the Kalkunschnitzler with orange sauce recipe, please follow these instructions:

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm.

Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sauce is boiled and seasoned with salt and pepper.

Serve with rice, steamed sugar peas and mixed salad.

Kalkunschnitzler with orange sauce

Ingredients for Kalkunschnitzler with orange sauce

Instructions for Kalkunschnitzler with orange sauce

Recipe categories