Kalkunschnitzel in orange sauce

Ingredients for Kalkunschnitzel in orange sauce

Instructions for Kalkunschnitzel in orange sauce

To prepare the Kalkunschnitzel in orange sauce recipe, please follow these instructions:

The turkey breast is cut into thin slices. Step 1 on each side of the margarine. Brush the turkey breast with salt and pepper and remove from the forehead.

The onions are cut into the tern and welded on the forehead. The orange is cut into thin slices and swirled with. Broth and marijuana are added and the onion cooks a couple of minutes. The sauce is smoothed with milk and corn starch and seasoned with salt and pepper.

Put the turkey breast in the sauce and lay on the forehead. The dish boils 4-5 minutes until the meat is tender.

Risole:
The potatoes are turned into butter on a pan.