Kalkunkrebinet with bacon

Ingredients for Kalkunkrebinet with bacon

Instructions for Kalkunkrebinet with bacon

To prepare the Kalkunkrebinet with bacon recipe, please follow these instructions:

Stir the turkey sauce with salt and pepper corn. Add the egg and stir the whipped cream slowly and let the father rest between the addition of cream. The fathers must have a suitable consistency so that it is easy to shape. Divide the dough into 6-8 Crewbones, twist a slice of bacon about each crep and fasten it with a toothpick. Step cream cans on the forehead in butter and oil. Step them 3-4 minutes on each side after thickness until they are completed. Scrub and baked potatoes mash in oven or microwave. Cut a lid of the potatoes, pour them and stir the potato fillet with cream fraiche and spice green as well as salt and pepper. Refill and put on. Stir the shallots in oil, stirring for a couple of minutes. Bring courgette slices to the forehead and step to the vegetables just to sweeten them with salt and pepper. For serving, turkey reins are fitted with accessories on warm tales and may be trimmed. With a little parsley