Kaiserschmarren

Ingredients for Kaiserschmarren

Instructions for Kaiserschmarren

To prepare the Kaiserschmarren recipe, please follow these instructions:

Milk, egg yolks, salt, sugar and flour, stir well. The cream and the stiftpiskede egg whites stirred in. Raisins reversed easily in.

Half of the butter melts on the forehead and half of the dough met on and Brown on one side. Be reversed as an omelet (complete if possible) and Tan easily, on the other hand. Then cut it out easily with two forks in smaller pieces. Invert only briefly on the Pan and place in a serving dish.

The other half of the dough are treated equally. Before serving sprinkled a little vanilla after taste and powdered sugar well over it.

Serve with frugtkompott.

Tips:
It is important to not the whole pancake Brown on all sides after slicing with the forks. Since it is so light and airy loses its consistency.