Kahlúa ice cream
Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kahlúa ice cream
| 1 | dl | Kahlúa |
| 150 | g | Sugar |
| 2-3 | tbsp | NESCAFÉ |
| 3 | Eggs | |
| 5 | dl | Whipped cream |
Instructions for Kahlúa ice cream
To prepare the Kahlúa ice cream recipe, please follow these instructions:
Whip the whole egg very well with the sugar - use electric whips. Taste with Nescafé and Kahlua, whip the cream stiff and turn the whipped cream into the eggshell. Freeze the ice for at least 8 hours.
Accessories:
Fresh fruit, especially kiwi, is good for ice
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