Kagetog

Name: Kagetog
Yield: 0
Ingredients: Egg white; Icing sugar; 150 g Butter; 2 dl Dark syrup; 2 tsp Bicarbonate of soda; 2 tsp Ground cloves; 2 dl Sugar; 2 dl Water; 3 tsp Ginger; 3 tsp Ground cinnamon; 5 dl Brown sugar; 700 g Wheat flour

Seasonal

Cook time: 0 min.
Servings: 0

Ingredients for Kagetog

		Egg white
		Icing sugar
150	g	Butter
2	dl	Dark syrup
2	tsp	Bicarbonate of soda
2	tsp	Ground cloves
2	dl	Sugar
2	dl	Water
3	tsp	Ginger
3	tsp	Ground cinnamon
5	dl	Brown sugar
700	g	Wheat flour

Instructions for Kagetog

To prepare the Kagetog recipe, please follow these instructions:

Melt butter, dough, syrup and water together in a saucepan. Let it swallow a little. Mix all the dries into the flour and stir the sugar mixture. Mix the dough together. Let the dough swell, making it easier to roll out.

Roll out the dough into a thin plate. Cut it into squares 6 pcs. 7x14 cm and 10 pcs. 7x7 cm. Make shapes of the rest. Bag in the middle of the oven at 200 degrees for 6-7 minutes. Let the cakes swell.

Put the train together with melted sugar (caramel). Put a couple of pepper nuts together to the chimney on the locomotive. Put vanilla as a wheel. Decorated with flourishes stirred with egg white.

tips:
In this portion there are doughs for kagemans and cakes and other figurines that can be eaten or hung on the Christmas tree.

Kagetog

Ingredients for Kagetog

Instructions for Kagetog

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