Kørom
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kørom
| A little cream | ||
| optional | Grated rye bread | |
| Curds or buttermilk | ||
| Sugar | ||
| Junket | ||
| Vanilla |
Instructions for Kørom
To prepare the Kørom recipe, please follow these instructions:
Kørom is made by junket, shunning or buttermilk, mix with sugar, vanilla, a little cream and if desired, grated rye bread. All together whipped well and served cold.
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