Kålroulader in pressure cooker

Ingredients for Kålroulader in pressure cooker

Instructions for Kålroulader in pressure cooker

To prepare the Kålroulader in pressure cooker recipe, please follow these instructions:

Take the leaves of white cabbage, wash, blanch them and let them drip. Cut the bacon into cubes and brown them in the open pan. Saute the chopped onions to the beginning to take color and place them in a bowl. The minced meat in the bowl with bread crumbs, eggs and spices and mix well. Put more cabbage leaves over each other and taglagt advantage forcemeat in this respect. Roll them together and ombind with cotton yarn. The rollers be turned in flour and Brown in margarine. Add the ¼ l. kålvand and season with salt and pepper. Close the pot and cook for 5-8 minutes. Cool the Pan and close it up. The sauce be smoothed if necessary.