Kålpølser

Ingredients for Kålpølser

Instructions for Kålpølser

To prepare the Kålpølser recipe, please follow these instructions:

The 3 kinds of father's kneaded well with the spices. Be stopped through the sausage horn on kødhakkemaskinen in well purified pig intestines, which can be turned in respectable sizes a ca. 10-15 cm.

Let the sausages hang together in a long chain that hung out to dry in 2-3 days in a cool room.

The sausages are cooked then for 20 minutes at a vandtemp. at 78 degrees. They must not boil, then cracks the skin.

Served with green langkål with a good mustard.

You can use other spices, which makes the sausages stronger. The sausages can possibly. smoked.