JYSK hvidkåls pudding
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for JYSK hvidkåls pudding
| Pepper | ||
| Salt | ||
| 1 | dl | Whole egg |
| 1 | tbsp | Onion granulated |
| 1 | tsp | Nutmeg ground |
| 1 | tsp | Cloves ground |
| 12 | Broken wafers | |
| 140 | g | Oscar light base |
| 2500 | g | Average roughly cabbages |
| 500 | g | Minced beef |
| 500 | g | Minced pork |
| 6 | dl | Milk |
| 6 | dl | Water |
Instructions for JYSK hvidkåls pudding
To prepare the JYSK hvidkåls pudding recipe, please follow these instructions:
White cabbage is given a rehash and afdryppes. Forcemeat kneaded together with crushed biscuits. The mold greased and cabbage and sausage meat be layered. Finish with white cabbage. Made in oven at 170 ° for about 40 min.
Oscar Light Base, water and milk to be heated and boils 2-3 my stirring. Follow evt. a bit of hvidkåls water.
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