Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Ingredients for Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Instructions for Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

To prepare the Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes recipe, please follow these instructions:

Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper.

Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the oven, and style in 2 hours at 200 degrees c.

Turn the meat, came down around meat, root vegetables and put a lid on again. Set the Pan in the oven even 1 hours. Take the meat up and let it rest for 20 minutes.

Fish sauce: vegetables up term sauce over in a small pan and smooth it with a butter bun and season with salt and pepper. have to thin water down if necessary. up with a little whipping cream.

Turn potato boats in oil and season with salt, pepper and thyme. Put them in a baking gang with baking paper and fry them in the oven at 225 degrees C until they are tender, about 30 minutes. Flip them along the way, so that they are evenly Golden.

Cut the meat into slices and put it in the middle of a large dish with root vegetables around. Sprinkle with chopped parsley and serve with potatoes and possibly. bread.