Juniper pan with baked mashed potatoes

Ingredients for Juniper pan with baked mashed potatoes

Instructions for Juniper pan with baked mashed potatoes

To prepare the Juniper pan with baked mashed potatoes recipe, please follow these instructions:

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately.

Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping cream, sour cream, salt and pepper, and let the Court of småsnurre, covered, on low heat, about 1 hour. Season to taste and add colour. The Court may not recognize. be smoothed over.

Peel the potatoes and cut them into smaller pieces. Cook them well until tender, about 20 minutes. Drain the potatoes and steam them dry. Mash the potatoes and stir in butter and whipping cream in. Beat the egg yolks in one at a time. Stick Marsh well through. Add the hazelnut kernels (may be omitted) and season with salt and pepper. Beat the egg whites until stiff, and turn them gently in kartoffelmosen. Pour in greased 4-6 portion moulds and behind them in the middle of the oven for about 25 minutes at 225 degrees c. alm. oven.
Serve immediately.

Kartoffelmosen can also bake in a buttered souffle form. Baking time approximately 35 minutes at 200 degrees c. alm. oven.

Juniper pan and baked mashed potatoes can be prepared a few hours in advance and be ready for heating and baking.

Serve with boiled broccoli to.