Julesild (fried)

Ingredients for Julesild (fried)

Instructions for Julesild (fried)

To prepare the Julesild (fried) recipe, please follow these instructions:

Turn the herring filters in rye flour, salt and pepper. fry them 3-4 minutes on each side. Keep the fried fillets on a plate in the oven, so they keep themselves warm.

Sauté the onions in the Pan, add the thyme leaves, apples and tomatoes into cubes and let it småsimre for the vegetables are tender. Season with salt and pepper.

By herring fillets served on the server no heating vegetables in a serving dish.