Jordskoksalat
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jordskoksalat
Pepper | ||
Salt | ||
1 | tray | Arugula Salad |
1/2 | kg | Mixed peppers into strips |
1/2 | dl | White balsamic |
1/2 | kg | Jerusalem artichokes |
1/2 | dl | Nut oil |
1/2 | bundle | Chives |
Instructions for Jordskoksalat
To prepare the Jordskoksalat recipe, please follow these instructions:
Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if necessary. On machine in thin slices. Mix the earthquakes with the marinated peppers. Finally, turn the rucola into the salad.
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