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Jordskoksalat

Salads
Cook time: 0 min.
Servings: 1

Ingredients for Jordskoksalat

Pepper
Salt
1trayArugula Salad
1/2kgMixed peppers into strips
1/2dlWhite balsamic
1/2kgJerusalem artichokes
1/2dlNut oil
1/2bundleChives

Instructions for Jordskoksalat

To prepare the Jordskoksalat recipe, please follow these instructions:

Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if necessary. On machine in thin slices. Mix the earthquakes with the marinated peppers. Finally, turn the rucola into the salad.