Jordskoklasagne

Ingredients for Jordskoklasagne

Instructions for Jordskoklasagne

To prepare the Jordskoklasagne recipe, please follow these instructions:

Cut the peeled earthquakes into thin slices and boil them in leachate water for 10 minutes. Pour the earthquakes into a sieve for draining.

Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes and sprinkle with salt, pepper and thyme. Leave it small for 5-6 min.

Put meat and earthquakes in a greased fireproof dish, first meat, then earthquakes and more cream fraiche, 3 layers of each.
Sprinkle with grated cheese.

Place the dish in the oven at 225 degrees C. alm. Oven for approx. 20 minutes.