John Prices cooked andesteg (Christmas eve)

Ingredients for John Prices cooked andesteg (Christmas eve)

Instructions for John Prices cooked andesteg (Christmas eve)

To prepare the John Prices cooked andesteg (Christmas eve) recipe, please follow these instructions:

Rub another with salt and pepper and fill it with the rinsed grains. Sew the other seamlessly together and put it in a pan of game-boiling, lazy-water, which just covers. Boil another - yes, it must boil - low for approx. 1 hour. Take another of the saucepan and store the soup, it should be used for the sauce and rice. Put another in an ovenproof dish with the breast upwards and place it in the oven at 250 degrees C. alm. oven. Step another until it is golden brown - it lasts 15-20 min.


Sauce:
Melt the butter in a pan and stir the flour with the soup. Taste to add, if necessary Suit if necessary.


saffron rice:
Melt the butter in a saucepan, let chopped onions spin clear of it. Stir 4 rice and stir until the rice is ready. Add koghed soup a little at a time. When the rice is tender, saffron is added, which is stirred in a little soup. Taste the rice.

Divide into portions and put it on a dish with the grapes. Server the safran rice to.