Jew Herring

Name: Jew Herring
Yield: 1
Ingredients: Wholemeal rye flour; Butter; 0.5 tsp Freshly ground pepper; 1 dl Oil; 1 Large chopped onions; 1 dl Tomato puree; 2 tsp Salt; 2.5 tsp Curry; 4 Whole herring without legs; 5 tbsp Vinegar; 5 tbsp Sugar

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Jew Herring

		Wholemeal rye flour
		Butter
0.5	tsp	Freshly ground pepper
1	dl	Oil
1		Large chopped onions
1	dl	Tomato puree
2	tsp	Salt
2.5	tsp	Curry
4		Whole herring without legs
5	tbsp	Vinegar
5	tbsp	Sugar

Instructions for Jew Herring

To prepare the Jew Herring recipe, please follow these instructions:

Turn the herring into rye flour and put them in butter on a pan. Cool.

Everything is whipped together to make a layer - the layer is too thick, stained with white wine or water.

The herring is layered with the layer and finally decorated with the chopped onion.

tips:
Can also be called shoemaker herring

Jew Herring

Ingredients for Jew Herring

Instructions for Jew Herring

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