Jerusalem salad with asparagus and hibiscus

Ingredients for Jerusalem salad with asparagus and hibiscus

Instructions for Jerusalem salad with asparagus and hibiscus

To prepare the Jerusalem salad with asparagus and hibiscus recipe, please follow these instructions:

Jerusalem artichokes peeled and skives. They are given if necessary. a Parboil in salted water for about 3 minutes. Jerusalem artichokes are distributed in the bottom of a casserole dish and cooked green asparagus are distributed on top. The dressing is stirred together and spread over the dish, garnish with fresh flowers of hibiscus strimlede.