Jerry herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Jerry herring
Pepper | ||
Rye flour | ||
Salt | ||
0.5 | dl | Curry |
1 | dl | Vinegar |
1.5 | tsp | Freshly ground black pepper |
1.5 | dl | Salad oil |
1.5 | tsp | Mustard |
10 | Herring fillets | |
2 | dl | Sugar |
3 | dl | Tomato ketchup |
3-4 | Chopped onions |
Instructions for Jerry herring
To prepare the Jerry herring recipe, please follow these instructions:
Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkled chopped onions over the herrings.
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