Japanese pork sauté with ginger

Name: Japanese pork sauté with ginger
Yield: 4
Ingredients: 1 tbsp Freshly grated ginger; 1 dl Soy sauce; 2 tbsp Brown sugar; 2 Medium-sized leeks; 2 tbsp Oil; 2 tbsp Dry sherry or sake; 200 g Bamboo shoots (from canned); 4 stems Leaf celery; 500 g Lean trimmed Pork fillet; 500 g Squash

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Japanese pork sauté with ginger

1	tbsp	Freshly grated ginger
1	dl	Soy sauce
2	tbsp	Brown sugar
2		Medium-sized leeks
2	tbsp	Oil
2	tbsp	Dry sherry or sake
200	g	Bamboo shoots (from canned)
4	stems	Leaf celery
500	g	Lean trimmed Pork fillet
500	g	Squash

Instructions for Japanese pork sauté with ginger

To prepare the Japanese pork sauté with ginger recipe, please follow these instructions:

Cut the meat into very thin slices (2-3 mm). Stir the marinade together. Clean the fresh vegetables and cut them well. Cut the bamboo shoots into strips. Heat the oil in a wok. Brown the meat slices with good heat with constant stirring approx. 2 minutes. Take the meat up. Season the porridge and celery with good heat approx. 2 minutes with constant stirring. Lay squash and bamboo shoots into the pan and turn 1 minute more. Put the meat back into the pan and pour the marinade over. Stir through and let the dish sautere for a few minutes under cover. Serve the sauté with loose rice.

Japanese pork sauté with ginger

Ingredients for Japanese pork sauté with ginger

Instructions for Japanese pork sauté with ginger

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