Japanese Korean rolls

Ingredients for Japanese Korean rolls

Instructions for Japanese Korean rolls

To prepare the Japanese Korean rolls recipe, please follow these instructions:

Cut the chicken into strips and put it on the forehead. You may make a marinade or add the spices you like best.

While the chicken roast, cut the remaining pieces into strips and the salad leaves are cleaned.

Lay the different things on each of their plates.

Finally, dip a leaf of rice paper into cold water and place it on a plate until it is completely soft and sticky. Then place the items you want in their roll, next to rice papers - and roll!
The paper will be glued together and stick to what you have put in.
Deep the roll in the desired dressing and well-being.

tips:
This is a very free dish, you can get everything from chicken to tuna and prawns in their rolls. Salad and other accessories can of course also vary - this is just the version that I personally find the best! It's a nice treat when you have time to be social and enjoy building your own roll;)