Japanese Harusame Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Japanese Harusame Soup
| 1 | l | Chicken broth |
| 1 | tbsp | Rice wine |
| 100 | g | Daikon |
| 100 | g | Mung macerated in water |
| 100 | g | Shrimp |
| 2 | Spring onions | |
| 2 | Carrots sliced | |
| 3 | Dried mushrooms soak in water | |
| 8 | Sugar peas |
Instructions for Japanese Harusame Soup
To prepare the Japanese Harusame Soup recipe, please follow these instructions:
Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread the soup into 4 heated soup bowls. Decorated with spring onions and finely chopped kinaradis.
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