Japanese-beef gyros

Ingredients for Japanese-beef gyros

Instructions for Japanese-beef gyros

To prepare the Japanese-beef gyros recipe, please follow these instructions:

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour.

White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned" with the finely grated orange peel. The rest of the appelsinen peeled off and orange meat cut first in thinly sliced on the bias and then into thin strips.

In a large, very hot pan, Brown kødstrimlerne 2 minutes in a little oil. Doing it by 2 laps, so there will not be too much meat in the Pan at a time-so Brown the meat better. After Brown no be kødstrimlerne in a bowl and cover.

So toasting all the vegetables in the same pan. Fund/broth is added and smoothed over with corn flour as needed. It brought to the boil, the heat is turned off and the flesh in court mixed quickly with sour cream and chopped chives. Season with salt and pepper. And served, for example. with cooked rice. Try. wild rice.