Jam with elderberry
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Jam with elderberry
250 | g | Elderberry |
250 | g | Sugar |
250 | g | Tangy apples into small cubes |
Instructions for Jam with elderberry
To prepare the Jam with elderberry recipe, please follow these instructions:
Warm slowly elderberry and apples up in the small amount of water that comes with after rinsing. Boil it for 10 minutes.
Sprinkle in the sugar and continue cooking another 10 min.
Since it's a small portion, which is quickly eaten up, is a preservative superfluous. Of binding do not need to be taken carefully.
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