Jaffa chops
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Jaffa chops
0.5 | dl | Soy sauce |
1 | tsp | Crushed black pepper |
2 | Large oranges | |
25 | g | Peeled ginger |
4 | Neck chops of 200 g |
Instructions for Jaffa chops
To prepare the Jaffa chops recipe, please follow these instructions:
Grate the peel of both oranges and squeeze the juice from the oranges. Add thinly sliced ginger, soy sauce and pepper. Put koteletterne in the marinade and let it soak flavor in my two hours.
Dripping lagen and barbecue koteletterne in 3-5 min on each side depending on the thickness.
Tastes perfect with Spinach Salad.
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