Italian sausage meat roll with potato gratin

Name: Italian sausage meat roll with potato gratin
Yield: 4
Ingredients: Freshly ground pepper; Tomato salad; 1 Eggs; 1 tsp Coarse salt; 1 Minced yellow onions; 1 kg Potatoes; 1 tsp Dried oregano; 100 g Mild cheese; 2 tbsp Finely chopped yellow onions; 2 dl Milk; 2.5 dl Whipped cream; 25 g Butter; 250 g Minced beef; 250 g Minced pork; 3 slices Afskorpet French bread; 3 tbsp Fresh chopped parsley

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian sausage meat roll with potato gratin

		Freshly ground pepper
		Tomato salad
1		Eggs
1	tsp	Coarse salt
1		Minced yellow onions
1	kg	Potatoes
1	tsp	Dried oregano
100	g	Mild cheese
2	tbsp	Finely chopped yellow onions
2	dl	Milk
2.5	dl	Whipped cream
25	g	Butter
250	g	Minced beef
250	g	Minced pork
3	slices	Afskorpet French bread
3	tbsp	Fresh chopped parsley

Instructions for Italian sausage meat roll with potato gratin

To prepare the Italian sausage meat roll with potato gratin recipe, please follow these instructions:

Father's
Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as a roulade from the short side. Put in a greased wax paper roll without father's ovenproof dish. Bake in oven about 60 minutes at 200 degrees. (together with potato gratinen)

Potato gratin
Peel the potatoes and cut them into thin slices. Put them layered with onions in a flat, greased ovenproof dish. Whip cream, milk, eggs, salt and pepper together and pour the mixture over the potatoes. Favor butter blobs. Bake in the oven along with the father's roll in 60 minutes at 200 degrees.

Italian sausage meat roll with potato gratin

Ingredients for Italian sausage meat roll with potato gratin

Instructions for Italian sausage meat roll with potato gratin

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