Italian orange salad (insalata di arrance)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian orange salad (insalata di arrance)
Pepper | ||
Salt | ||
1 | Handful of fennel flowers | |
1 | Onion | |
12 | Black olives | |
4 | tbsp | Olive oil extra vergine |
4 | Large oranges |
Instructions for Italian orange salad (insalata di arrance)
To prepare the Italian orange salad (insalata di arrance) recipe, please follow these instructions:
Cut the onions into thin rings and put them twenty minutes in cold water. Peel the oranges and cut them into slices. Put the slices on a platter. Drain onion rings and pat dry. Favor them over orange slices. Udsten olives and spread them on the salad. Sprinkle some coarse salt and pepper. splash with oil of the best quality.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328