Italian Meatballs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Italian Meatballs
| Pepper | ||
| 0.5 | tsp | Grated lemon rind |
| 0.75 | dl | Milk |
| 1 | Eggs | |
| 1 | tbsp | Minced parsley |
| 1 | clove | Garlic |
| 1 | tsp | Salt |
| 2 | Slices of French bread | |
| 4 | tbsp | Parmesan cheese |
| 500 | g | Minced beef |
Instructions for Italian Meatballs
To prepare the Italian Meatballs recipe, please follow these instructions:
Mix the forcemeat and form meatballs to Walnut size. Fry them at good heat until crisp.
Serve with tomato sauce and fresh pasta.
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