Italian lasagna

Name: Italian lasagna
Yield: 4
Ingredients: Pepper; Breadcrumbs; Salt; 0.5 tsp Nutmeg; 0.5 tsp Oregano, dried; 1 tsp Basil, dried; 1 dl Whipped cream; 1.5 dl Beef broth; 140 g Tomato puree. concentrated; 200 g Grated cheese, mozzarella 45 +; 25 g Margarine; 250 g Lasagne sheets, fresh; 3.5 tbsp Wheat flour; 300 g Onion; 5 dl Whole milk; 50 g Butter; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian lasagna

		Pepper
		Breadcrumbs
		Salt
0.5	tsp	Nutmeg
0.5	tsp	Oregano, dried
1	tsp	Basil, dried
1	dl	Whipped cream
1.5	dl	Beef broth
140	g	Tomato puree. concentrated
200	g	Grated cheese, mozzarella 45 +
25	g	Margarine
250	g	Lasagne sheets, fresh
3.5	tbsp	Wheat flour
300	g	Onion
5	dl	Whole milk
50	g	Butter
500	g	Beef, chopped roughly 16% fat

Instructions for Italian lasagna

To prepare the Italian lasagna recipe, please follow these instructions:

Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.

Bechamel Sauce:
Melt butter / magarine into a pan stir the flour in and then add the boiling milk gradually spice spiced cheese and cream to taste with salt and white pepper and let it boil well.

Grease an ovenproof dish with smoked / margarine. Put lasagne meat sauce and bechamelsauce layerwise in the dish. The top layer must be bechamelsauce. Sprinkle with raspberries and take advantage of butter biscuits.

baking time:
About 35 to 40 min. At 200 degrees C. alm. Oven on the grill in the middle of the oven until it is golden and warm.

tips:
Preparation time 20 to 25 min. Dried lasagne plates can be used. Follow the instructions on the package.

Italian lasagna

Ingredients for Italian lasagna

Instructions for Italian lasagna

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