Italian hamburgers

Name: Italian hamburgers
Yield: 4
Ingredients: Pasta; Pepper; Parsley; Salt; 1 dl Broth; 1 canned Peeled tomatoes; 1 tbsp Wheat flour; 1 dl White wine; 1 Onion; 2 dl Stuffed green olives, e.g. with almonds, 85 g; 2 tbsp Oil; 250 g Mushroom, like small; 4 Ham schnitzler of the inner thighs, 1 cm thick

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian hamburgers

		Pasta
		Pepper
		Parsley
		Salt
1	dl	Broth
1	canned	Peeled tomatoes
1	tbsp	Wheat flour
1	dl	White wine
1		Onion
2	dl	Stuffed green olives, e.g. with almonds, 85 g
2	tbsp	Oil
250	g	Mushroom, like small
4		Ham schnitzler of the inner thighs, 1 cm thick

Instructions for Italian hamburgers

To prepare the Italian hamburgers recipe, please follow these instructions:

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finished. Season with salt. Place the meat on a hot dish.

Cut the boot into thin boats. Pour the liquid from the tomatoes and cut them through 1-2 times across. The mushrooms are cut in quarters or in slices. Season onions 2 - 3 minutes on the pan in 1 tablespoon of oil. Add the mushroom and stir for about 4 minutes with stirring. Add tomatoes, broth and white wine. Even with flour melted in water. Let the sauce boil for a few minutes. Bring the hamburgers and olives in and let it warm through. Season with salt and pepper.

Serve the dish with coarsely ground parsley and boiled pasta.

Italian hamburgers

Ingredients for Italian hamburgers

Instructions for Italian hamburgers

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