Italian fried egg (raklet)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Italian fried egg (raklet)
| Freshly ground white pepper | ||
| Salt | ||
| Butter | ||
| 1 | clove | Garlic |
| 100 | g | Parmesan |
| 4 | Eggs | |
| 4 | tbsp | Cream |
| 4 | tbsp | Freshly grated parmesan |
Instructions for Italian fried egg (raklet)
To prepare the Italian fried egg (raklet) recipe, please follow these instructions:
Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and sprinkle with grated parmesan. Set molds in oven at 200 ° for 7-8 minutes. Egg yolks should not congeal. Serve piping hot with toast-remote if necessary. white onion before serving.
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