Italian egg yolk
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Italian egg yolk
| Pepper blend | ||
| Salt | ||
| 1 | tbsp | Olive oil |
| 25 | g | Grated Parmesan cheese |
| 25 | g | Butter |
| 250 | g | Fresh spinach |
| 4 | Boiled eggs | |
| 4 | Paper thin slices of parma ham | |
| 4 | dl | Water |
| 500 | g | Potatoes |
Instructions for Italian egg yolk
To prepare the Italian egg yolk recipe, please follow these instructions:
Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt.
Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Turn the butter in. Spice lightly with salt and pepper.
Recipe the freshly prepared mashed potato with spinach and 1 egg wrapped in ham. Server immediately.
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