Italian chocolate cake

Ingredients for Italian chocolate cake

Instructions for Italian chocolate cake

To prepare the Italian chocolate cake recipe, please follow these instructions:

Scrape the grains out of the vanilla bar. Melt the butter in a pan with chocolate, milk, vanilla and muscovado sugar. Whip eggs and sugar together in a bowl. Sift flour, baking soda and cocoa into the egg yolk and turn around with a scraper. Bring the melted portion slowly into the egg yolks. Finally water with a scraper.
Butter a spring mold with butter and whole dough in.
Bake it on the bottom groove in the oven and 200 gr. For 45 min.

Tip: VALENTINSKAGE
Slice the cake into small heart shape when baked or baked in a large heart shape. Make some plain glaze and come in red color, then make a decorative glaze of egg white and flour. Put it in a syringe bag with a mini starry and sprinkle mini-glasses on the pink glaze.




tips:
If you are baking the cake in a pan, you should adjust the baking time a little + -