Italian chicken

Name: Italian chicken
Yield: 1 portion(s)
Ingredients: Fresh or dried oregano; Fresh or dried Rosemary; Fresh or dried Sage; Fresh or dried thyme; 0.5 pinch Crushed black pepper; 0.5 pinch Salt; 0.5 dl Dry white wine; 0.5-1 clove Garlic; 1 tsp HK. + a little fresh basil leaves to decorate; 1 dl HK. tomatoes; 1.5 tsp Olive oil; 120 g Chicken breast without skin and bones

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Italian chicken

		Fresh or dried oregano
		Fresh or dried Rosemary
		Fresh or dried Sage
		Fresh or dried thyme
0.5	pinch	Crushed black pepper
0.5	pinch	Salt
0.5	dl	Dry white wine
0.5-1	clove	Garlic
1	tsp	HK. + a little fresh basil leaves to decorate
1	dl	HK. tomatoes
1.5	tsp	Olive oil
120	g	Chicken breast without skin and bones

Instructions for Italian chicken

To prepare the Italian chicken recipe, please follow these instructions:

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Italian chicken

Ingredients for Italian chicken

Instructions for Italian chicken

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