Italian cauliflower soup

Ingredients for Italian cauliflower soup

Instructions for Italian cauliflower soup

To prepare the Italian cauliflower soup recipe, please follow these instructions:

Rinse the cabbage and share it in flower bouquets. Got 2 whole cloves peeled garlic in a pan with olive oil and let them brown slightly in the oil. Brown also they swabbed blom-kålsbuketter. Pour water on to it just covered. Add the vinegar and let the soup boil for the flower the cabbage is tender (10-15 min). Cut the bread into cubes and grate them golden brown in a pan with butter added to the pressed garlic cloves. Server the soup with freshly chopped parsley, bread cubes and Parmesan cheese sprinkled over.