Italian bread with pesto

Name: Italian bread with pesto
Yield: 1
Ingredients: 0.5 tsp Freshly ground pepper; 0.5 tsp Salt; 1 tbsp Olive oil; 1 dl Grated Parmesan cheese; 100 g Durum wheat flour; 2 tbsp Finely chopped pine or walnut kernels; 2 tsp Finely chopped garlic; 2 cup Fresh parsley without stems; 2 tbsp Dried basil leaves; 25 g Yeast; 3 dl Lukewarm water; 350 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Italian bread with pesto

0.5	tsp	Freshly ground pepper
0.5	tsp	Salt
1	tbsp	Olive oil
1	dl	Grated Parmesan cheese
100	g	Durum wheat flour
2	tbsp	Finely chopped pine or walnut kernels
2	tsp	Finely chopped garlic
2	cup	Fresh parsley without stems
2	tbsp	Dried basil leaves
25	g	Yeast
3	dl	Lukewarm water
350	g	Wheat flour

Instructions for Italian bread with pesto

To prepare the Italian bread with pesto recipe, please follow these instructions:

Bread:
The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for approx. 15 minutes. Can be enjoyed for example, soup or in small pieces like snacks.

pesto:
Bring all the dry ingredients and 1/3 of the olive oil into a blender and run until it is finely chopped. Stop underway and push down from the edges. Add the rest of the olive oil along the way. Pour the mixture into a bowl and stir the parmesan nuts.

Italian bread with pesto

Ingredients for Italian bread with pesto

Instructions for Italian bread with pesto

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