Issac chocolate cake
Cakes in formCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Issac chocolate cake
| 100 | g | Wheat flour |
| 200 | g | Cooking chocolate |
| 200 | g | Butter |
| 200 | g | Sugar |
| 4 | Egg yolks | |
| 4 | Whipped egg whites |
Instructions for Issac chocolate cake
To prepare the Issac chocolate cake recipe, please follow these instructions:
Stir in butter and sugar fluffy, stir in the egg yolks one at a time, in-came in the melted chocolate (melted in a water bath), stir the flour in and finally the whipped whites in turn.
Tips:
by serving sprinkled with formelis, and garnish the evt. After the occasion (maybe a heart shape) can also bake as muffins.
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