Iskender Kebab

Ingredients for Iskender Kebab

Instructions for Iskender Kebab

To prepare the Iskender Kebab recipe, please follow these instructions:

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours.

The marinated lamb pieces finished grilling, while adding more marinade until the pieces are brown. This will typically take 10-15 minutes.

İskender: heat a frying pan up (when all is clear cut since pitabrødet up in 3 cm squares and share them up into 4 servings place them on 4 plates). Squeeze garlic and salt and it came in yoghurt, stir well. Came the mixture on top of the bread. Döner kebab came on top of the bread on the 4 plates.

Cut the tomatoes in half pieces and fry them slowly until they are hot not too much since they will then be soft. Do the same with the chilis.

Mix tomato puree with olive oil and pepper and warm in a small pan, add salt and came across kebab. Garnish with the fried tomatoes and chili peppers and add any parsley and mint leaves.

Tips:
Really enjoy it tastes really good, but must be eaten right away!!