Irish Stew with lamb breast

Ingredients for Irish Stew with lamb breast

Instructions for Irish Stew with lamb breast

To prepare the Irish Stew with lamb breast recipe, please follow these instructions:

The ribs are shared in 1 or 2 legs. Potatoes and onions cut into cubes, carrots cut into slices.

Meat and vegetables be layered in a thick-bottomed pan along with salt, peppercorns and Bay leaves. The broth is poured in.

Småkoger under lid approx. 1 1/2 hour for meat is very tender and the vegetables are cooked slightly out.

Garnish with chopped parsley when serving.