Iranian bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Iranian bread
| 0.5 | tsp | Salt |
| 1 | Large glass of water | |
| 2 | tbsp | Oil |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Iranian bread
To prepare the Iranian bread recipe, please follow these instructions:
Stir the yeast in lukewarm water. Add salt, oil and flour. Divide the dough for approx. 10 pieces pressed a little flat. Raises for approx. 30 min. Bake in the oven at 200 degrees until golden.
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