Indianerhashis 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indianerhashis 02
Pepper | ||
Salt | ||
Water | ||
1 | Beef bouillon cube | |
1 | tbsp | Paprika |
1 | Large onion rough chopped | |
2 | clove | Garlic |
2 | dl | Tomato puree |
4 | Large carrots | |
4 | Large Leek into thin slices | |
500 | g | Minced beef |
Instructions for Indianerhashis 02
To prepare the Indianerhashis 02 recipe, please follow these instructions:
Brown the meat in a saucepan with a little fat.
Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx. 20 min. And taste it with salt and pepper.
tips:
Served with boat potatoes or mashed potatoes and garlic cloves.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328