Indian vegetable casserole

Ingredients for Indian vegetable casserole

Instructions for Indian vegetable casserole

To prepare the Indian vegetable casserole recipe, please follow these instructions:

Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm.

Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes, add the pumpkin dice carefully. The FRY is now 3 minutes, then coconut milk and lemon juice are met by.

The Court småkoger, covered, for about 10 minutes and then to taste with salt and pepper.
The pumpkin pieces should be tender but not smatte out.

Serve with rice and papadom, there are thin chick pea pancakes.