Indian pot
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Indian pot
| Pepper | ||
| Salt | ||
| 0.5 | dl | Water |
| 1.5 | Large onion | |
| 100 | g | Peas (frozen) |
| 100 | g | Meatballs |
| 4 | Carrots | |
| 4 | dl | Tomato ketchup |
| 500 | g | Beef |
Instructions for Indian pot
To prepare the Indian pot recipe, please follow these instructions:
Saute meat and onion, add the grated carrots, meatballs, tomato ketchup and water, let it all small some gruel is in ca. 45 min the last tilsættet then it must stand 10 min more.
Tips:
served with pasta.
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