Indian Pan III

Name: Indian Pan III
Yield: 6 portion(s)
Ingredients: 0.25 tsp Pepper; 0.5 tsp Curry; 1 tsp Paprika; 1 dl Tomato puree; 100 g Celery; 1-2 Onion; 2 tsp Salt; 2-3 Carrots; 2-3 Large potatoes; 250 g Minced beef; 30 g Butter or margarine; 4 dl Water

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Indian Pan III

0.25	tsp	Pepper
0.5	tsp	Curry
1	tsp	Paprika
1	dl	Tomato puree
100	g	Celery
1-2		Onion
2	tsp	Salt
2-3		Carrots
2-3		Large potatoes
250	g	Minced beef
30	g	Butter or margarine
4	dl	Water

Instructions for Indian Pan III

To prepare the Indian Pan III recipe, please follow these instructions:

Do vegetables clean
Peel the carrots, potatoes and celery and grate them on the coarse grater
Arrow and slice the onion into cubes
Melt the fat in the Pan and Brown løgterningerne
Came the meat in the Pan and Brown it (skil it possibly ad with a fork)
came the crack vegetables spice tomato puree salt and water into the pan. Mix everything well and let the small Cook for approximately 20. My.
Taste the right to and serve with bread.

Tips:
Here at home we grahamsflutes to servers.

Indian Pan III

Ingredients for Indian Pan III

Instructions for Indian Pan III

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