Indian Pakora

Ingredients for Indian Pakora

Instructions for Indian Pakora

To prepare the Indian Pakora recipe, please follow these instructions:

Cut the onions in long strips, Peel and cut the potatoes into round slices (approximately 1/2 cm. thick). The spinach should be washed in cold water. Garlic, ginger and chili to be torn. All things accepted in a large bowl. Add the 250 g chickpea flour and spinach. Add the cold water in the large bowl of the mixture will be thick as pandekagedej. Then came salt in and stir well and thoroughly. Pour the oil in a pan and warm it up to 200-300 degrees. Form small balls of forcemeat and add to the pan. When they are Brown, they are finished.