Indian Hacis

Name: Indian Hacis
Yield: 4
Ingredients: Meljævning; 2 Carrots; 2 Onion; 2 tsp Salt; 2 dl Tomato puree; 3-4 Leek; 4 ml Pepper; 4 dl Water; 500 g Minced beef; 80 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian Hacis

		Meljævning
2		Carrots
2		Onion
2	tsp	Salt
2	dl	Tomato puree
3-4		Leek
4	ml	Pepper
4	dl	Water
500	g	Minced beef
80	g	Margarine

Instructions for Indian Hacis

To prepare the Indian Hacis recipe, please follow these instructions:

Clean the vegetables
The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes.
Add water, salt, pepper and tomato paste. Boil on low heat for approx. 15 min. Even with the melody. Served with pasta and bread.

Indian Hacis

Ingredients for Indian Hacis

Instructions for Indian Hacis

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