Indian Chop Suey

Ingredients for Indian Chop Suey

Instructions for Indian Chop Suey

To prepare the Indian Chop Suey recipe, please follow these instructions:

The chicken which is thawed and there are removed viscera, boil for an hour until it is cooked through. Then peeled it so that it is ready for the next point.

Finely chopped onions and sauté in a pan. When they are golden, add chicken that is cut into smaller pieces. Then add all the vegetables that are cut out of your choice. The salad cut into strips and added after all the vegetables.

When the 6 l. water boils in another pan, add the 2 bouillon cubes. When they are dissolved in water, poured it over chicken and vegetables. This should simmer for all vegetables are nice tender. Then be tasted right to with soy sauce, salt and pepper.

Finally there is jævning made of potato flour and water and this put also in chop sueyen and aller last colors to it with a little colour.

Course is served with rice and possibly. a little warm baguettes. And eaten it with sticks.

Tips:
You can even determine what is to be in court with the exception of the salad and the chicken. And you can also try it with pasta instead of rice.