Indian chicken

Name: Indian chicken
Yield: 4
Ingredients: Avocado; Tarragon vinegar; Spring onions; Green bell pepper; Green Salad; Alfalfa sprouts; Oil; Leek; Salt; 0.5 tsp Tarragon, dried; 0.5 tsp Ginger; 0.5 tsp Curry; 0.5 tsp St. nutmeg; 0.5 tsp St. Carnation; 0.5 tsp St. Rosemary; 0.5 tsp Thyme, dried; 1 Onion; 15 Almonds; 2 Garlic cloves; 2 Chicks (small); 75 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian chicken

		Avocado
		Tarragon vinegar
		Spring onions
		Green bell pepper
		Green Salad
		Alfalfa sprouts
		Oil
		Leek
		Salt
0.5	tsp	Tarragon, dried
0.5	tsp	Ginger
0.5	tsp	Curry
0.5	tsp	St. nutmeg
0.5	tsp	St. Carnation
0.5	tsp	St. Rosemary
0.5	tsp	Thyme, dried
1		Onion
15		Almonds
2		Garlic cloves
2		Chicks (small)
75	g	Butter

Instructions for Indian chicken

To prepare the Indian chicken recipe, please follow these instructions:

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 min. Tire if necessary. with foil. Striml salad and cut spring onion into very thin slices. Chop the leek and bell pepper finely and cut the avocado into cubes. Come alfalfa sprouts in and pour dressing over. Sprinkle chicken with chopped almonds and server starks slipped, along with the salad.

Indian chicken

Ingredients for Indian chicken

Instructions for Indian chicken

Recipe categories